Mahad Bashir
Organic chicken qeema naan is not just a recipe, but it’s a complete meal itself. The combination of organic chicken qeema and naan, then serving with a spicy sauce, gives a superb taste. And so, everyone wants to try it again. To make it better than your expectations, just follow this recipe.
Ingredients:
⦁ Chicken mincemeat – 250 grams
⦁ Onion (chopped) – 1 medium size
⦁ Cumin seed ( crushed) – one teaspoon
⦁ Coriander – two teaspoons
⦁ Chilli flakes – half a teaspoon
⦁ Salt to your taste
⦁ Green chillies – 2-3
⦁ Garlic (chopped)- one teaspoon
⦁ Ginger (chopped) – one teaspoon
⦁ Egg -1
For Dough
⦁ Plain flour – two cups
⦁ Water – half a cup
⦁ Yeast – one tablespoon
⦁ Sugar – one tablespoon
⦁ Oil – one tablespoon
⦁ Salt to your taste
Instructions:
Dough
⦁ First, we will make dough for naan. For that, take a bowl, add half a cup of water to it.
⦁ Add yeast ( about one teaspoon), and 1 tablespoon of sugar.
⦁ Wait for 5 minutes and then add plain flour (two cups), oil (about one teaspoon), and 1/2 tablespoon of salt.
⦁ Mix well and knead to make a smooth dough by slowly adding the lukewarm water.
⦁ When the dough is ready, apply some oil on its top and put it aside for about 1 hour (or until it is doubled in size).
Marination
⦁ Take 250 grams of organic chicken mincemeat and add finely chopped onion (1-medium size).
⦁ Now add 1 tablespoon of roasted and crushed cumin, 2 tablespoons of crushed coriander, 1 tablespoon of chilli flakes, and 1/2 tablespoon of salt.
⦁ Add 2-3 green chillies (finely cut), the paste of garlic and ginger (one teaspoon each).
⦁ Mix well and let it marinate for 30 minutes.
Qeema Naan
⦁ Take the dough and knead it for 2 minutes. Now divide the dough into 5-6 equal parts and make dough balls from it. Cover it and wait for 10 minutes.
⦁ After 10 minutes, take a dough ball and flatten the edges using flour.
⦁ Now roll it to make a thin circular shape. Repeat the same steps for the second dough ball.
⦁ Put 3 tablespoons of marinated chicken in the centre, spread it evenly leaving the edges. Now place the second flat dough on the top and seal the edges.
⦁ Make small holes in the centre with the help of a toothpick.
⦁ Apply the egg on the top of the naan with help of a brush.
⦁ To bake it, preheat the oven and broil until it changes colour to golden yellow. (keep an eye on it after every two minutes).
⦁ Your organic chicken qeema naan is now ready. Serve hot, with some spicy sauce.
To eat such delicious and healthy recipes at your home, you will need to have healthy halal organic chicken, and you can get good quality halal organic meat for that!
