Organic chicken qeema naan is not just a recipe, but it’s a complete meal itself. The combination of organic chicken qeema and naan, then serving with a spicy sauce, gives a superb taste. And so, everyone wants to try it again. To make it better than your expectations, just follow this recipe.
⦁ Chicken mincemeat – 250 grams
⦁ Onion (chopped) – 1 medium size
⦁ Cumin seed ( crushed) – one teaspoon
⦁ Coriander – two teaspoons
⦁ Chilli flakes – half a teaspoon
⦁ Salt to your taste
⦁ Green chillies – 2-3
⦁ Garlic (chopped)- one teaspoon
⦁ Ginger (chopped) – one teaspoon
⦁ Egg -1
⦁ Plain flour – two cups
⦁ Water – half a cup
⦁ Yeast – one tablespoon
⦁ Sugar – one tablespoon
⦁ Oil – one tablespoon
⦁ Salt to your taste
⦁ First, we will make dough for naan. For that, take a bowl, add half a cup of water to it.
⦁ Add yeast ( about one teaspoon), and 1 tablespoon of sugar.
⦁ Wait for 5 minutes and then add plain flour (two cups), oil (about one teaspoon), and 1/2 tablespoon of salt.
⦁ Mix well and knead to make a smooth dough by slowly adding the lukewarm water.
⦁ When the dough is ready, apply some oil on its top and put it aside for about 1 hour (or until it is doubled in size).
⦁ Take 250 grams of organic chicken mincemeat and add finely chopped onion (1-medium size).
⦁ Now add 1 tablespoon of roasted and crushed cumin, 2 tablespoons of crushed coriander, 1 tablespoon of chilli flakes, and 1/2 tablespoon of salt.
⦁ Add 2-3 green chillies (finely cut), the paste of garlic and ginger (one teaspoon each).
⦁ Mix well and let it marinate for 30 minutes.
⦁ Take the dough and knead it for 2 minutes. Now divide the dough into 5-6 equal parts and make dough balls from it. Cover it and wait for 10 minutes.
⦁ After 10 minutes, take a dough ball and flatten the edges using flour.
⦁ Now roll it to make a thin circular shape. Repeat the same steps for the second dough ball.
⦁ Put 3 tablespoons of marinated chicken in the centre, spread it evenly leaving the edges. Now place the second flat dough on the top and seal the edges.
⦁ Make small holes in the centre with the help of a toothpick.
⦁ Apply the egg on the top of the naan with help of a brush.
⦁ To bake it, preheat the oven and broil until it changes colour to golden yellow. (keep an eye on it after every two minutes).
⦁ Your organic chicken qeema naan is now ready. Serve hot, with some spicy sauce.