As a restaurant business owner in the food industry, there are instances when your meal is served on a dirty plate, and you have to bear the embarrassment. It tarnishes your brand quality, and deep down, it may leave an unforgiving resentment in those customer’s minds for your place. Nobody wants to deal with the risk of a bad review on social media or lose that all-important long-term customer.
To avoid the embarrassment of bad reviews, you can choose plenty of options understandably instead like hiring an additional employee to wash the dishes. Most restaurant owners invest in commercial dishwashers as it has the fastest speed with an efficient cleaning process to replace a human’s position. It has not only impacted the overall business but has given a privilege on the way customers perceive the restaurant:
Usage of Commercial Dishwashers
Reputed restaurant owners believe that behind the success of their achievement lies a tireless commitment of its staff and the quintessential kitchen appliances. The typical dishwasher like the Hobart dishwasher is one appliance that has earned its place in today’s busy kitchens and has given great kitchen appliances to food-related businesses.
The commercial dishwashers primarily available in the foodservice industry are designed to best deliver clean performance from top to bottom. From food counters to star-rated restaurants or lounges to designer bars, everyone is adopting commercial dishwashing technology. The entire foodservice industry has adapted to this new system of hygiene regulations to maintain the highest levels of cleanliness.
Reasons why owning a commercial dishwasher is essential for the Food Service Industry.
As part of commercial equipment, commercial dishwashers have become increasingly important to the foodservice industry in recent years, let’s lookout for the reasons for this drastic change –
Provides durability and flexibility
By installing commercial dishwashers in foodservice joints, you avail the dishes and glasses at the fastest turnaround time. When there is ample rush in restaurants, you get your kitchenware adequately cleaned at the right places. This kitchen appliance is highly recommended to ensure a constant supply available, and your customers aren’t left waiting around for their meals due to the availability of food serving ware.
Provides High-Level Efficiency
Commercial dishwashers can wash an enormous number of dishes instantly. This facility helps the foodservice department staff to focus on other aspects of kitchen tasks seamlessly. After a certain point in time, take the dishes or cups out of the machine to dry without worry. The utensils will be washed thoroughly with spic and span more than any manual labour.
Saves ample time
Investing in these commercial dishwashers can lend any food restaurants or hotels enough time to do other tasks attentively. The dishwashers are highly enabled to wash large quantities of dishes in a short amount of time. They are made so that they can adapt to wash higher doses of kitchenware in each cycle. Such kitchen appliances are boon to the food industry as they take a lot of stress away from the employees. They can relax a bit and concentrate more on other tasks, such as food presentation, food complaints, etc. This commercial dishwasher is highly recommended in a commercial kitchen where there is a need to wash a large volume of dirty dishes in a short period.
Helps with Hygiene and Food Safety
Commercial dishwashers are designed as per food safety regulations, and food service areas are compulsorily needed to comply with these regulations. However, instances of slight mistakes in cleanliness or negligence in food safety can hamper the brand’s reputation. So commercial dishwashers provide an opportunity to ensure that all the kitchen utensils are thoroughly washed and at the same time sanitized in line with all food safety regulations. Additionally, after the wash, they are dried in a heat dryer to ensure that the food’s vessels maintain the hygiene level.
Energy and Water efficiency with Wash Temperatures
A salient feature of Commercial dishwashers is that they have the system to control washing temperatures wherein the higher temperature units are meant to remove grease more effectively. Likewise, the low-temp dishwashers can provide shorter wash cycles with no need for chemical cleaners. In addition, there is no water heated in these units, so they require less energy.
The Bottom Line
Having seen how commercial dishwashers play a significant contribution to maintaining hygiene standards, investing them in any of the food service places can be vital for the business. These machines are more reliable in terms of ensuring dishes and glasses are washed properly. It also involves the aspect of customer satisfaction that any restaurant should not overlook. Ignoring these commercial dishwashers can have a detrimental impact on your business, so ensure to adopt them for customers’ safety and get a consistent standard of cleanliness.