Most people are very cautious with the foods they eat but not the drinks they consume. If you are eating organic, you can also drink organic. The demand for organic beverages continues to skyrocket globally. If you are committed to going organic, learning more about organic alcohol can be essential.
How Organic Alcohol is Made
Organic grain alcohol is produced through the same process as regular alcohol, with the main difference being that it is made using organic products and following organic production practices. This means that the grains used to produce the alcohol are grown without synthetic chemicals, such as pesticides and fertilizers, and are not genetically modified.
The process of making organic alcohol involves the following steps:
- Milling- The raw materials are ground into a fine powder to make it easier to extract the sugars that will be fermented.
- Mashing- The milled product is then mixed with water to create a mash, which is heated to allow the enzymes in the grains to convert the starches into sugars.
- Fermentation- The mash is cooled, and yeast is added to begin fermentation. Organic yeast converts sugars into ethanol and carbon dioxide.
- Distillation- The fermented liquid, referred to as “wash,” is heated to separate the ethanol from other components. The ethanol vaporizes and is collected in a separate container, while the leftovers are discarded.
- Purification- The ethanol is further purified through filtrations and distillations to remove impurities and increase the alcohol content.
Reasons Why Most People Consume Organic Alcohol
Some consumers may find that organic alcohol has a smoother, more refined taste than non-organic alcohol. This is due to the use of high-quality organic grains and the absence of synthetic chemicals and additives in the production process. For instance, organic sugar cane alcohol can be used as a base spirit that improves the overall taste of alcohol.
Organic alcohol is produced using organic grains and following organic production practices, which means it is generally considered more sustainable. Organic farming practices can help reduce soil erosion, improve soil health, reduce water pollution, and preserve biodiversity.
Some people prefer consuming organic alcohol because they believe it is healthier than non-organic alcohol. Organic grains may contain higher levels of certain nutrients, such as antioxidants. However, it is essential to note that alcohol, whether organic or not, should be consumed in moderation as it can have adverse health effects when consumed in excess.
It is important to note that the potential benefits of consuming organic alcohol depend on an individual’s personal preferences and priorities. In general, moderation is key. It is also essential to be aware of the potential risks associated with alcohol use.