Amongst Australian consumers, alcoholic beverages are rising in popularity, especially gin. In a study, the market of gin had a 1.6 per cent growth in 2019, rising from 7.4 per cent to 9 per cent. As per data from IWSR Drinks Market Analysis, the total volume of locally produced Australian gin grew by 19.1 per cent in 2019 as compared to 2018. And according to a forecast, the gin market of Australia is expected to reach 161. 92 million US dollars in the period of 2020 to 2025.
Gin is the primary ingredient in a gin and tonic or a classic martini. It is a versatile cocktail spirit that is characterised by the juniper berries flavour. And although juniper is the predominant flavour of this alcoholic drink, you can look out for different flavour profiles. It is also described as a neutral spirit distilled from wheat, potatoes, grapes and barley. It must contain at least 40 per cent alcohol by volume to be classified as gin in the United States of America. Additionally, it is beneficial for your health. So, keep reading to know all about this alcohol.
What Are the Four Key Flavours of Gin?
Gin comes in a variety of flavour profiles, starting from juniper to citrus. Below listed are the four key flavours of this alcohol:
The difference between various gins is the amount of focus the distiller places on the juniper berries. Juniperus communis is the species of juniper utilised in the production of this beverage. The name ‘juniper’ is derived from the English word ‘genever’ and the Dutch word ‘jenever.’ With a unique botanical flavour component and traditional pine note, it can come across as resiny herbaceous and waxy.
One of the botanical ingredients utilised in gin production is flowers and the various plant components. It adds a layer of flavour over the top of the juniper berry element and imparts softness to the flavour profile for a gin experience. Moreover, it can complement the bittersweet tones of the juniper.
Many gin lovers consider closing the deal with a slice of lemon. After all, adding citrus to the alcoholic drink is the ideal marriage of flavours. Orange, lemon, grapefruit, lime, and bergamot are citrus peel types that add a zingy vibrancy to the juniper berries. Besides, many distillers use these ingredients since they integrate well and don’t dominate other flavours. So, you can garnish this alcoholic beverage with a wedge of orange or a twist of lemon.
At present, many gin connoisseurs prefer a little sweetness in their alcoholic drinks. Basically, they choose flavour components of strawberries, sloe berries, plums, among others. Additionally, they also pick interesting ingredients like Madagascan vanilla and cocoa. And when sweet flavours are added to the beverage, it enriches the final taste. Plus, it can make a perfect after-dinner dessert drink.
What Are the Health Benefits of Gin?
One serving of this alcoholic drink is lower in calories and carbs than other drinks such as beer and wine. Also, you can search for dry gins in Australia since it doesn’t have any artificial flavours, making it great for your health. You can purchase Australian gin from a variety of online stores. So, read on to know the health benefits of this beverage.
Can be good for your skin: This beverage is packed with antioxidants since it contains juniper berries. In addition to this, it protects one from chronic diseases such as cancer and heart disease. According to a study, juniper berries have some antioxidants similar to tea tree oil that helps in promoting healthy skin. The berries also comprise some anti-ageing properties that can keep wrinkles at bay.
Diabetes-friendly alcoholic beverage: Generally, this beverage is mixed with tonic water making it low in carbs and a diabetes-friendly beverage. However, you must consider the type of mixers you want to add to your drink. So, you can either opt for mixers with no sugar or find a sugar substitute.
Can prep your digestion: In various cultures, this alcoholic drink is served before meals in order to prepare your digestive system, and it can stimulate your appetite. And, as per a study, participants experienced a greater response to the food aromas when this alcoholic drink was consumed before meals.